Homemade Gourmet Lobster Mac and Cheese like a PRO

Lobster Mac and Cheese

Carb addict over here. Yes, I said it. I love carbs. If I go to a restaurant and there is lobster mac and cheese on the menu, I AM IN! Sinful? Maybe. However, we all need some comfort food now and again. I just pair Mac and Cheese with a fresh salad and then I don’t feel so guilty. It’s all about balance right?

The difference with making lobster mac and cheese homemade is the quality of the ingredients. I’m not messing around with some crappy cheese or junk pasta. I’m using Einkorn flour pasta and high-quality grass-fed cheese and grass-fed Irish butter. Let me tell you there is a difference, not only in taste but also in how your body processes it and reacts to it.

[ctt_hbox link=”00c63″ via=”no” ]Cooking is therapeutic and relaxing but cheese is a mood-enhancing drug! [/ctt_hbox]

No, seriously there have been studies showing that cheese really is crack and this study reveals cheese is as addictive as drugs!! So when I’m in need of some mood-balancing foods, this is my go-to.

On that note, you have to make this lobster mac and cheese next time you’re craving something naughty but want to be nice to your body. If you don’t have lobster accessible, then you can always add Langostino from your local Trader Joe’s or grocery store. I always keep some in my freezer just for the lobster mac and cheese craving that hits me about once a month.