TUNA WALDORF

It’s summer, but this salad is something I make year ’round. All of the ingredients are staples in our home and produced yearly. It’s one of those salads I crave. It’s light, full of fiber and protein and really easy to make. Better yet, it tastes amazing! I’ve just never been a fan of pickle relish, never mind all the high fructose corn syrup in it.

An old family recipe from my husband’s family is apple pepper relish. It’s really flavorful and NOT pickles, LOL. I always grab a jar when I’m with my mother-in-law and beg his aunt to send me some. No worries if you can’t find it at a local farmer’s market but if you see it, grab it! It’s wonderful in tuna salad and all kinds of salads.

I have enjoyed Tuna Waldorf for years and it is still good without the apple pepper relish. Just enough sweetness and crunch and doesn’t have pickles!

Enjoy!

Laura

 

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