Goat Cheese & Caramelized Onion Cornbread
Goat Cheese & Caramelized Onion Cornbread Recipe
With sniffly noses from preschool and cool temperatures outside, my cooking has made the transition from cool and light to warm and hearty. I decided it was time for some 15 Bean Vegetable Beef Chili. And who can have chili in the south without some cornbread. Todd and children always love a sweet cornbread with a spicy hearty soup.
I’m always trying to keep it new and interesting in the kitchen, experimenting with flavors and texture and cornbread is no exception. We both love onions so much it typically gets a place at every meal. With cornbread however, it needs to be sweetened. I also love the creamy and tangy texture of goat cheese. What a match made in heaven! It could possibly be the main dish instead of a side. With fresh off the cob corn and buttermilk, it was so moist and delicious that it felt like dessert! I hope you enjoy as much as we did.