Remove the seeds from the pomegranate or use prepackaged seeds.
Combine onion and green pepper in a bowl or large mortar and pestle.
Scoring avocados makes it easy to just squish it out of the skin so your guacamole stays chunky not pureed like baby food.
Add avocados, mash and stir, combining with onions and peppers.
Add pomegranates, apples, grapes and lime juice, salt and cumin, and cilantro. Stir lightly to mix.
Garnish with fresh cilantro and serve with whole grain tortilla chips or fresh veggies. Wow the crowd at your next party with some harvest guacamole