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Einkorn Honey Wheat Sandwich Bread

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Ingredients Method

Ingredients
  

  • 1 1/4 cups warm water
  • 1 1/2 teaspoons dry active yeast
  • 2 tablespoons melted butter
  • 2 tablespoons raw honey
  • 3 3/4 cups 450G einkorn flour
  • 1 1/4 teaspoons himalayan pink salt

Method
 

  1. In a really large bowl, combine water, yeast, butter and honey. Whisk until creamy.
  2. Measure the flour with a baking scale for accuracy or spoon into a measuring cup. Do not pack down.
  3. Sprinkle the flour on top of the yeast mixture then sprinkle salt on top of flour.
  4. Mix with a spatula until flour is absorbed and you have a wet, sticky dough.
  5. Cover tightly with plastic wrap and let rise for 45 minutes.
  6. Preheat the oven to 375%. Butter an 8 1/2 x 4 1/2 loaf pan.
  7. Sprinkle the dough with flour and shape into a loaf. My bowl is big enough to do this in but if yours is not, transfer to a lightly floured surface and shape into a loaf.
  8. Place in the pan, cover with an oiled plastic wrap and let rise for 30 minutes.
  9. Then bake for 30-40 minutes. (It was 30 minutes in my small oven and 40 in my large oven.)
  10. Let cool completely before slicing.