Ingredients
Method
- Toss the grape tomatoes with the hot sauce and salt and pepper. Heat up a non-stick pan with the olive oil andlightly sauté the onions.
- Then add the kale and cooked bacon and toss around. Move them to the side of the pan and add in the tomatoes and hot sauce.
- Crack the eggs on the other side of the pan, add a couple Tablespoons of water, and cover with a lid. Steam for 1 minute on high heat. Cook the eggs until desired doneness is achieved.