Flat Belly Food: Grilled Ahi Tuna, Roasted Asparagus and Sautéed Brussel Sprouts

This healthy grilled ahi tuna recipe keeps the focus on whole foods, with a double serving of veggies to replace grains and carbs.

Grilled Ahi Tuna, Roasted Asparagus

You can watch the videos below to see the process and get recipe specifics.

1. 3oz Grilled Ahi tuna crusted in organic no-salt seasoning (I like the one from Costco)
2. Shredded brussel sprouts sautéed in avocado oil spray, lots of garlic, pepper and a dash of vinegar and Braggs liquid Amino (water added to steam)
3. Steamed Beets
4. GreenBeans and Okra roasted at 400 degrees for 20 minutes with a light spray of olive oil and a lot of Caribbean Seasoning and Extra Spicy Mrs. Dash



No Comments

Sorry, the comment form is closed at this time.