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“Honey I’m Home” Cornbread

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Growing up in the south, my mom made cornbread on a regular basis.  I never was a fan of cornbread, especially corn bread and milk; which my brother still loves! Yuck!  I don’t drink milk so that could be the problem and more often when I would try cornbread it would be dry or tasteless.  So after having children and making chili that is way too spicy for a two year old, I decided to make cornbread that not only my children loved but me too!  I am not kidding when I tell you it can be the most moist and delicious healthy version of cornbread you’ve ever had.  With a pot of homemade spicy chili, this slightly sweeter version of cornbread will warm your heart and your insides during this polar winter! Recipe after the jump…