February 4, 2014
“Honey I’m Home” Cornbread
Growing up in the south, my mom made cornbread on a regular basis. I never was a fan of cornbread, especially corn bread and milk; which my brother still loves! Yuck! I don’t drink milk so that could be the problem and more often when I would try cornbread it would be dry or tasteless. So after having children and making chili that is way too spicy for a two year old, I decided to make cornbread that not only my children loved but me too! I am not kidding when I tell you it can be the most moist and delicious healthy version of cornbread you’ve ever had. With a pot of homemade spicy chili, this slightly sweeter version of cornbread will warm your heart and your insides during this polar winter! Recipe after the jump…
