---
title: BAKED EGGS AND AVOCADO - LauraLaire.com
description:   If you’re like me, the mornings mean rushing around doing five thousand different things! Getting the...
---

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##### BAKED EGGS AND AVOCADO

 

If you’re like me, the mornings mean rushing around doing five thousand different things! Getting the kids ready for school, making lunches, dropping the kids off, answering emails, taking phone calls, scheduling appointments, trying to get to the gym…ok, I’m getting stressed out just thinking about it right now! I’m always looking for easy ways to feed my family with whole foods, good fats, and a balance of protein and fiber.

For starters, you want to make sure you’re buying eggs from your local farmers market from farmers who let the chickens run around, don’t feed them corn or soy, and supplement them with feed, make sure it’s organic. After all, you are what they eat! Eating eggs from the grocery store means these chickens were raised in less-than-ideal conditions. You will be consuming their stress hormones, antibiotics, and pretty much receiving their life force. You want to eat happy eggs from happy chickens. You can tell when they are healthy, the shell is hard, the yolk is orange, not yellow, and it is amazing!

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To have healthy blood sugar and maintain a healthy body weight, you want to always balance out your protein with fiber, though, so I would suggest adding a bowl of oatmeal or sautéed veggies to ensure you’re getting the healthiest breakfast possible. The best part is, you can make as many avocados and eggs as you want…so it’s an easy breakfast for the whole family. Let the oatmeal cook while the avocado is baking. Enough talking… let’s get to cooking!

Serves: 1

Adjust the recipe for portion size

What you’ll need

### Baked Eggs and Avocado

[Print Recipe](https://lauralaire.com/wprm_print/baked-eggs-and-avocado-2)

[Ingredients](https://lauralaire.com/blog/avocado-with-baked-egg#recipe-15730-ingredients) [Method](https://lauralaire.com/blog/avocado-with-baked-egg#recipe-15730-instructions)

### Ingredients   

- 1. Two organic eggs from the farmer’s market
- 2. One avocado
- 3. Chopped chives or your preference of garnish cilantro, basil, whatever you like.
- 4. Dash of salt and pepper

### Method  

1. Heat oven to 425 degrees Fahrenheit
2. Cut the avocado in half and remove the pit.
3. Take a spoon and scoop out a small amount of avocado from the the center, this is to ensure your egg will stay put in the avocado and not drip over the side. Don’t throw it away! Eat it!
4. Place avocados in a baking pan and make sure they’re snug and don’t fall over.
5. Crack an egg into the avocado pit. You can also crack the egg in a cup measure and pour in the yolk and egg whites. It’s totally up to you.
6. Bake for around 15-20 minutes.
7. Garnish with chives, salt, pepper, and serve! Delish! Healthy fats will keep you full longer and give you more brain power!

Bake for around 15-20 minutes.

Garnish with chives, salt, pepper, and serve! Delish! Healthy fats will keep you full longer and give you more brain power!

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I'm Laura Laire. A coach, speaker, writer and award winning entrepreneur who is dedicated to teaching you how to eat, live and be well. My mission is to empower and inspire you to create a life you love full of joy and abundance.[read more](https://lauralaire.com/about-laura-laire)

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