I love having a breakfast dish that you can put together for company and bake the morning of that is savory since not everyone wants something sweet.
Or if you have a family like I do and like to have leftovers for a couple days, this recipe is excellent to make Sunday and have Monday morning plus it adds vegetables to your morning and kids love it and will never know you stuffed a bunch of kale in there!
If you’re like me, you always have leftover turkey after Thanksgiving or Christmas. Of course this is great year round even with deli style turkey or even chicken. It’s very easy to make and give’s your lunch or dinner a little kick!
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