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Author: lauralaire

"Honey I'm Home" Cornbread

“Honey I’m Home” Cornbread

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Growing up in the south, my mom made cornbread on a regular basis.  I never was a fan of cornbread, especially corn bread and milk; which my brother still loves! Yuck!  I don’t drink milk so that could be the problem and more often when I would try cornbread it would be dry or tasteless.  So after having children and making chili that is way too spicy for a two year old, I decided to make cornbread that not only my children loved but me too!  I am not kidding when I tell you it can be the most moist and delicious healthy version of cornbread you’ve ever had.  With a pot of homemade spicy chili, this slightly sweeter version of cornbread will warm your heart and your insides during this polar winter! Recipe after the jump…

Lead the Way or Follow the Leader

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In your creative mind or your daydreams, I’m pretty sure you’ve carved out an idea of where you would like to go in the next couple years.  Unfortunately, most don’t believe they will ever get there.  My motto is “Better to have tried and failed than to have never tried.”  I will add to that how important it is

Whole Wheat Blueberry Bran Muffins

Whole Wheat Blueberry Bran Muffins

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There is nothing more soothing than the smell of fresh baked bread.  Growing up, I remember that warm, made with love smell, coming out of the oven.  When you would take a deep breath and say “I love when mom makes muffins!”

I am always trying to find a healthy way to make comfort foods that create a quick warm breakfast or a little homemade goodness to add to school lunches for the kids.  Plus, fresh made whole grains are an excellent source of fiber and